Query by SHIIIZNIIIZ: What are the effects of Organic Food Production?
what are the chemicals and other substances involved in Organic Pesticide? (i heard you want up to use considerably much more of it since its inefficient, so its worse sort of.)
What are the effects of Organic Farming on the atmosphere? (i heard it requires up a lot more land, so much more destruction of forests is needed)
Is organic meals healthier? (i heard its genetically the exact same as other foods, and some say it has much more nutrition although other studies say it doesnt)
(would be nice if you could supply it)
Thanks for your assist!
Ideal answer:
Answer by J^3
1) 1 of the major points of organic farming is to cut down on the rampant use of pesticide and fertilizer. They do not use any synthetic chemicals for pest/fert, and as a result use stuff like ladybugs to kill pests and rotting fish to fertilize the land.
2) You use up a lot more land per unit of production, but you don’t destroy forests to make a lot more land. There is plenty of arable space left unfarmed in the USA and other “organic conscious” countries. In addition, organic farms leave the ecosystem in significantly far better shape given that the plants there are a lot more diverse.
Also, “A 2003 investigation by the Division for Atmosphere Food and Rural Affairs in the UK found, related to other reports, that organic farming “can produce constructive environmental advantages””
3) Organic food is genetically the very same, but we have no conclusive evidence for or against the nutrition claims. Nevertheless, they have noticeably much less pesticide, which can be a plus in your “is this food healthier” decision.
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