Organic Farmer

Query by SHIIIZNIIIZ: What are the effects of Organic Food Production?
what are the chemicals and other substances involved in Organic Pesticide? (i heard you want up to use considerably much more of it since its inefficient, so its worse sort of.)

What are the effects of Organic Farming on the atmosphere? (i heard it requires up a lot more land, so much more destruction of forests is needed)

Is organic meals healthier? (i heard its genetically the exact same as other foods, and some say it has much more nutrition although other studies say it doesnt)

(would be nice if you could supply it)

Thanks for your assist!

Ideal answer:

Answer by J^3
1) 1 of the major points of organic farming is to cut down on the rampant use of pesticide and fertilizer. They do not use any synthetic chemicals for pest/fert, and as a result use stuff like ladybugs to kill pests and rotting fish to fertilize the land.

2) You use up a lot more land per unit of production, but you don’t destroy forests to make a lot more land. There is plenty of arable space left unfarmed in the USA and other “organic conscious” countries. In addition, organic farms leave the ecosystem in significantly far better shape given that the plants there are a lot more diverse.

Also, “A 2003 investigation by the Division for Atmosphere Food and Rural Affairs in the UK found, related to other reports, that organic farming “can produce constructive environmental advantages””

3) Organic food is genetically the very same, but we have no conclusive evidence for or against the nutrition claims. Nevertheless, they have noticeably much less pesticide, which can be a plus in your “is this food healthier” decision.

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Guns drawn, a SWAT team kicks in the door of a private company. Are the cops there for drug dealers? Mafia mobsters? Terrorists? No, the long arm of the law is out for the real harmful contraband: raw milk and grass-fed chickens. Nick Gillespie sits down with Kristin Canty, director of Farmageddon: The Unseen War on American Farms, a new documentary about tiny farms and co-ops that have been raided by the Meals & Drug Administration, the US Department of Agriculture, and state-level agencies and have had their goods seized and destroyed. One especially gruesome case involved a flock of sheep becoming killed because of the non-existent threat of the sheep acquiring Mad Cow Disease. Farmageddon does more than document government overreach the movie also requires situation with FDA claims that raw milk and other products well-known with foodies are unsafe and filled with unsafe bacteria. In a nation exactly where a lot more and more people are embracing tiny-scale and organic agriculture, the government is on a collision course with a developing subculture. Canty says this is only film she intends to make. She aspires to open a farm-to-table restaurant in Massachusetts, a venture that will be created all the much more difficult by onerous and misguided regulations. Shot by Meredith Bragg and Josh Swain. Edited by Anthony L. Fisher. Roughly 5.28 minutes. Go to reason.television for downloadable iPod, HD and audio versions of this and all our videos.

Question by NANCY N: THERE IS AN ORGANIZATION Known as NO FA,AND IT STANDS FOR NORTHEAST ORGANIC FARMING ASSOCIATION.i CANT Find IT?
I am hunting for info on an organic farming organization in mass. known as NO FA. They place out a publication of interest to farmers , I cant locate their net page. Nancy N.

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